Two carrots? Pork stuffing (cooked) 100g? 300g flour for three people.
condiments
2 tablespoons vegetable oil? 4 grams of salt Onion 1? Ginger 1? How many peppers? 1 teaspoon sesame oil? 1 teaspoon? Spiced powder 1 teaspoon? Proper amount of water
Jiaozi's green radish practice
Step by step
1
Prepare the main ingredients in advance and fry the meat.
Step by step
2
The bread machine adds flour, water, flour and wakes up for a while after mixing.
Step by step
three
shredded radish
Step by step
four
Add onion and ginger, and chop.
Step by step
five
Mix minced meat, shredded green radish, chopped green onion and Jiang Mo, add salt, soy sauce, spiced powder and sesame oil, and cook with pepper oil.
Step by step
six
Pick out the pepper and stir well.
Step by step
seven
make dumplings
Step by step
eight
After the water is boiled, it enters jiaozi one by one.
Step by step
nine
After the water is boiled again, order cold water for three times and cook until the jiaozi swells and floats, and it is cooked.