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What to eat after kidney surgery?
Patients with kidney disease are not easy to eat foods with high potassium content, such as bananas, but for ordinary kidney disease, they can eat ordinary fruits, and patients with kidney disease should eat more vegetables and have a light diet. The following foods should be eaten less:

Beans and bean products: beans, bean sprouts, mung beans, red beans, peas, tofu, dried beans, soybean milk and lentils.

Nut foods: melon seeds, peanuts, walnuts, chestnuts, pistachios and water chestnuts.

Some fruits: bananas, oranges.

Other diets: fig, longan, litchi, lotus seeds, preserved fruit, jelly, preserved plum, candied dates, dried persimmons and sesame seeds.

Animal blood and viscera: heart, liver, spleen, lung, kidney, large intestine, small intestine and abdomen.

Animal fat is high: fat, skin, chicken skin and duck skin.

Hair: cock, carp, old pork, goose.

Irritating food and seasoning: leek, celery, coriander, garlic sprout, pepper, onion, garlic, ginger, pepper, star anise, fennel, soy sauce and vinegar.

High protein food: milk, soy milk powder, cereals, black sesame paste, eggs, goose eggs, quail eggs, mutton and snake meat.

Edible oil: lard, soybean oil, peanut oil and blended oil.

Seafood and aquatic products: crab, shrimp, kelp, laver, turtle, turtle, eel, loach, mullet and silver carp.

Other dishes: bacon, salted duck and other pickled products, all kinds of marinated vegetables, pickles, vermicelli, spinach, cauliflower, day lily, rape, bean sprouts, cauliflower and mushrooms.

Such patients should pay attention to salt restriction. Salt-restricted diet will make many patients lose their appetite because of tasteless food, which will affect protein and calorie intake. It is more difficult for patients to accept the long-term salt restriction diet. We believe that adequate protein and calorie intake are more important than salt restriction, and there are powerful diuretics that can effectively excrete sodium. Therefore, the salt-restricted diet should be based on the patient's tolerance and not affect the appetite. Kidney disease can't eat anything, and the daily intake is generally less than 3 grams.

Don't be greedy for all kinds of fruits and vegetables in summer. Color, fragrance and taste are very appetizing. However, patients with nephrotic syndrome should still strictly follow the diet rules and must not eat more, so as not to increase the burden on the kidneys. Watermelon, for example, can induce diuresis to reduce swelling, clear away heat and relieve summer heat, but excessive urination will also increase the burden on the kidneys, and the accumulation of watermelon sugar in the body is also a potential crisis of the disease.