Ingredients: pepper, garlic, balsamic vinegar15ml, sugar15g, 5ml of soy sauce, salad oil15ml, salt.
Practice: 1. Wash the green pepper, cut off the pedicle, dig the seeds with a knife, peel the garlic and slice it.
2. Put the soy sauce, sugar, balsamic vinegar and salt into a bowl and stir well to make a sauce for later use.
3. Pour the oil into the pot and heat it to 40% heat with medium heat. After heating, put the green pepper into the pot, quietly press the green pepper with a shovel, and turn the green pepper from time to time to make it evenly heated. Green pepper has wrinkles on both sides.
4. Put the green pepper on one side of the pot head, add the minced garlic and stir-fry until fragrant, pour in the sauce from step (2), stir-fry until the soup is thick, and serve.
Dry fried food
Ingredients: fat sausage 1000g, onion 1, red pepper, lettuce leaves, onion, ginger, garlic, coriander, lobster sauce, salt, soy sauce, cooking wine, pepper, cinnamon and fragrant leaves.
Practice: 1. Wash the fat sausage repeatedly with coarse salt and flour to remove grease until there is no mucus on the fat sausage.
2. Add clean water to the pressure cooker, pour in the cleaned fat sausage, add salt, cooking wine, soy sauce, aniseed, pepper, cinnamon and fragrant leaves, ventilate and press 13 minutes.
3. Take out the cooked fat sausage, rinse it with clear water, slice it with an oblique knife, and put it on a plate for later use.
4. Onion, red pepper, onion, ginger, garlic and coriander are cut into sections for later use.
5. Pour the oil in the pan, stir-fry the lobster sauce, pour in the fat sausage, red pepper, onion, ginger, garlic and coriander, and stir-fry for a while.
6. Spread the lettuce leaves in the alcohol pot, put the onion at the bottom of the pot, pour in the fried sausage and light the stew.
Braised eggplant with ribs
Ingredients: 400g of ribs, 200g of eggplant, 2 tablespoons of soy sauce, 3 slices of soy sauce 1 teaspoon, 3 slices of ginger, 3 slices of star anise, cooking wine 1 teaspoon, proper amount of salt and 3 onions.
Practice: 1. Blanch the ribs in a pot with cold water to remove blood, foam and diseases, and clean them.
2. Heat the wok and add oil. Add ginger and onion and stir-fry for 2 minutes. Pour in soy sauce, soy sauce, cooking wine and star anise. Stew the water without ribs over medium heat until chopsticks can be easily inserted into the meat.
3. Cut the eggplant into hob meat, add the ribs, add some salt and stew for about 10 minutes, turn off the fire and sprinkle with chopped green onion.
Facai pork knuckle
Ingredients: pig's feet, Nostoc flagelliforme, ginger, garlic, soy sauce and salt.
Practice: 1. The pig's hands are depilated, washed and cut into pieces for later use.
2. Wash your hair with clear water, put a spoonful of oil, grab it with your hands a few times, and then wash it with warm water.
3. Marinate pig's feet with soy sauce and cooking wine, then fry garlic and ginger slices with hot oil, and stew the marinated pig's feet for 10 minutes.
4. Put the soaked Nostoc flagelliforme evenly on the pig's hand, continue to stew, and turn off the fire when the water is dry.