Simi is also called West Gu Mi. West Gu Mi, which is produced in the area of Nanyang Islands, is a kind of starch made from the pith of the palm plant raspberry, which is crushed, sieved, filtered, rinsed repeatedly, precipitated and dried by ordinary starch making methods. When the starch is half dry, it is shaken into fine particles and then dried in the sun, that is, West Gu Mi.

Sago has a good nourishing effect on human body and contains various vitamins and trace elements needed by human body. No matter whether women are postpartum or after early illness recovery, they can eat sago properly to help them recover.

Dyspepsia is caused by disharmony between spleen and stomach, and sago can also be taken to relieve symptoms. Eating sago also has a good effect on symptoms such as cough caused by lung discomfort.

The starch content and sugar content of sago are relatively high. Therefore, you must eat sago in your diet. Sago can help people replenish the energy they need. If you feel tired or have low blood sugar, you can eat sago properly, and diabetics should eat it carefully.

Sago contains a variety of vitamins, which can also help accelerate the metabolism of human skin. At the same time, sago will produce some natural gum after cooking, which has a good moisturizing effect on human skin and can make human skin more compact and elastic. Female friends can eat sago and beauty beauty.