Teppanyaki is a very popular Japanese cuisine. Its unique feature is that the ingredients are cooked directly on the hot iron plate, giving it a delicious taste and unique texture. If you also want to try making Teppanyaki at home, you may wish to follow the steps below and become a master chef easily.

Preparation

First, we need to prepare some necessary tools and ingredients. The following are the basic tools and ingredients for Teppanyaki:

1. Iron plate: The iron plate is an essential tool for making Teppanyaki. You can buy it in supermarkets or kitchenware stores.

2. Knives: Teppanyaki requires cutting ingredients, so you need to prepare a sharp knife.

3. Ingredients: Teppanyaki ingredients can be chosen according to your own taste, usually including meat, seafood, vegetables, etc.

4. Seasonings: Seasonings for Teppanyaki include salt, pepper, soy sauce, miso, etc.

Step 1: Hot Iron Plate

First, we need to heat the iron plate. Place the iron plate on the stove and heat until the iron plate is hot. You can try it with your hands. If you can feel the heat, then you can start the next step.

Step 2: Cut the ingredients

Next, we need to cut the ingredients into appropriate sizes. Different ingredients require different processing methods. For example, meat needs to be cut into thin slices, seafood needs to be shelled and deboned, and vegetables need to be cut into small pieces. When cutting food, pay attention to the sharpness of the knife to avoid hurting your fingers.

Step 3: Cook the ingredients

Place the cut ingredients on the hot iron plate and cook for a few minutes with a spatula. Different ingredients require different times. For example, meat needs to be cooked until it changes color, and seafood needs to be cooked until it turns red. While cooking the ingredients, you can add an appropriate amount of seasonings to increase the taste of the ingredients.

Step 4: Arrange the plate

Place the cooked ingredients on the plate. You can design the plate arrangement according to your own preferences. While placing the plate, you can add some decorative ingredients, such as chopped green onions, shredded carrots, etc.

Step 5: Enjoy the food

Finally, bring the prepared Teppanyaki to the dining table and enjoy the food with your family or friends. While enjoying, you can slowly taste the deliciousness and texture of the ingredients and feel the unique charm of Teppanyaki.