1, celery fried bacon
First, wash the bacon, cook it in cold water, cut it into thin slices, put oil in the pot, stir-fry the bacon, stir-fry the ginger and garlic together, stir-fry the celery, green pepper and millet pepper in another pot to pieces, and then stir-fry several pieces of bacon together to serve.
2. Garlic seedlings and cooked pork
Boil pork belly in cold water with ginger cooking wine until it is poked out of the pot with chopsticks, cool and cut into thin slices. Wash fresh green garlic and cut into pieces for later use. Add a small amount of cooking oil to the pot and fry pork belly until brown. Stir-fry Pixian bean paste, ginger and garlic together to make it fragrant, then add fresh green garlic and stir-fry it a few times, and then stir-fry the leaves evenly.
Step 3 stew beef
Slice beef, add starch, marinate in cooking wine for 10 minute, wash soybean sprouts for later use, put oil in the pot, add ginger, garlic, pepper and Pixian bean paste, stir fry until fragrant, add water, soy sauce, cooking wine, sugar and salt, cook soybean sprouts, then take them out and put them at the bottom of the bowl, then pour in beef and cook for about two minutes until cooked.
4. Steamed fish with chopped peppers
Clean the fish and chop it into small pieces, marinate it with cooking wine ginger for 10 minute, then throw away the marinated fish ginger and cooking wine, pour in new seasoning, add chopped pepper, steam it in cold water for 15 minute, steam it for 3 minutes after turning off the fire, pour out the steamed water, pour in the steamed fish soy sauce while it is hot, sprinkle with chopped green onion, and pour in the hot oil.
Step 5 steam sausages
Simple steaming is delicious, just steam it in cold water for 10 minutes, and then slice it out of the pot and put it on the plate. Very delicious.