Chengde's special snacks include: steamed dumplings, Crispy Cake, Babao Rice, Erxianju Bowl Tuo, 100-grain white buckwheat noodles, cake jelly, snowballing, scones, pancake boxes, naked oats noodles snacks, Bagou biscuits, mutton soup, rose cakes, Nansha cakes, fruit peony flowers and so on, which have unique local characteristics. Fried bowl tuo Chengde is rich in buckwheat; Buckwheat bowl tuo is a local traditional snack in Chengde, which has a history of more than 200 years. During the Qianlong period, when the emperor visited Jehol, fried bowls were deeply loved by the accompanying queens. The raw materials of stir-fried bowl tuo are buckwheat noodles, mung bean powder, spiced noodles and pepper noodles. It is characterized by rich nutrition, sour and spicy taste, smooth and tender taste, unique flavor and increased appetite. It is an economical and popular food. Shortcakes People in northern China are used to calling many flour products "cakes". The production method is divided into steaming, baking, baking and boiling. Chengde area has a long history of making all kinds of cakes. It is said that Kangxi, Qianlong and later emperors came to the summer resort every year and almost all of them ate cakes. In recent years, convenience food has become more and more popular with people, and most hotels in urban areas also deal in cakes. The most popular pastry in Chengde area is shortcake, which is characterized by crisp, soft and multi-level. Scone scone is a kind of traditional food with strong aromatic earthy flavor, which is made by grinding flour from Chengde people in Gu Mi and then baking. It is called "four auspicious cakes" together with rice cakes, bean buns and pancakes. During the slack season in the twelfth lunar month, people in Chengde Mountain area will make cakes for every household. The baked cake is tender and delicious. Rose cake rose is not only a famous flower beyond the Great Wall, but also the city flower of Chengde City. Roses have been used as snacks in Chengde for nearly 300 years. According to historical records, whenever Kangxi came to Chengde for the summer or went hunting in the paddock, he regarded this kind of cake as a special food. Flower rose cake is beautiful in shape, bright in color, soft and crisp, and has attractive aroma of hungry roses. It is a good gift for relatives and friends. Chengde cuisine is the representative of imperial palace cuisine beyond the Great Wall. Different from the imperial palace cuisine in Beijing, Chengde cuisine is dominated by delicacies and game, including dried vegetables and coriander. Famous flavor dishes include: frozen rabbit meat in Pingquan, black dragon fish, spiced venison, fried pheasant roll, game hot pot and so on. There are roast venison, roe deer, pheasant and so on. Generally, it is about tens of yuan/large plate (Chengde restaurant is divided into large and small plates, which are about one foot big and seven inches small). Pubang venison and fragrant cooked venison skewers in flavor snacks are delicious, and a skewer is only four or five yuan, which is worth a taste. There are many special restaurants on the street south of the summer resort. The decoration is simple and generous, and you can taste local specialties. As a frontier city near the dam, Chengde also has a special food, that is, oat noodles. The oil surface belongs to coarse grains, and the color is slightly black. In the local oil noodle pot, the oil noodle is rolled into skin and then into rolls, steamed in a pot, dipped in some halogen when eating, and the entrance is sticky and slippery. Jiaozi with oil noodles also has a unique flavor, especially jiaozi with sauerkraut stuffing, which has a unique flavor. At night, there is a stall selling roasted old corn on the street of Chengde, which smells delicious. The Eight Immortals of Steamed Game is a special dish in Chengde, which is characterized by good sealing and easy cooking. It uses high-quality wild game as raw materials, such as roe deer meat, pheasant breast, rabbit, winter bamboo shoots, mushrooms, green peppers, etc., all of which are steamed in a pot. When the pot is out, it is original, fresh and clear, crisp and mellow. Buckwheat noodles, a snack in Chengde, is one of the three best noodles in the north of China, which is as famous as Lamian Noodles in Beijing and Daoxiao Noodles in Shanxi. Buckwheat noodles are divided into white buckwheat noodles and black buckwheat noodles, which are traditional crops in Chengde, especially in Bashang area. The pasta made from them is smooth and smooth. Chengde's special dish Yutian lotus leaf chicken originated from "beggar chicken" and its practice is similar to beggar chicken. First, take out the slaughtered raw chicken, wash it, wrap it in lotus leaves, paste it with yellow mud, and cook it on the fire until the chicken feathers fall off. Because Chengde's unique Gong Li loess, Jehol spring water and lotus leaf in the lake are selected as auxiliary materials, it is named "Yulian Chicken". Lotus leaf chicken tastes delicious, especially the faint lotus leaf fragrance, which makes people have a big appetite and a long aftertaste.