Chaozhou is an ancient city in Guangdong Province with a long history and splendid culture. Here, you can taste all kinds of delicious food, especially breakfast, which is highly praised. The following is an introduction to what delicious breakfasts there are in Chaozhou.

First, green soy milk. Green bean milk is one of the most popular specialty breakfasts in Chaozhou. It is a combination of soy milk and various noodles. To make soy milk, you need to select high-quality soybeans, add an appropriate amount of sugar, and finally add some other ingredients. Take a sip of hot green bean milk. It has a smooth texture, rich flavor and is very delicious.

Second, rice rolls. Chaozhou rice rolls are famous for their long snake-like shape, soft and smooth texture, and melt-in-your-mouth characteristics. The making process of rice rolls requires multiple times of heat preservation and kneading to make them elastic to the touch and dense in texture. The rice rolls are filled with a variety of ingredients, including pork liver, lean meat, shrimp, etc., plus special sauce and chili oil, the taste is very delicious.

Third, cook ghost fish porridge. Ghost fish meat is rich in nutrients. Chaozhou people use it to make porridge, which is delicious and nutritious. To make roasted ghost fish porridge, you need to use high-quality rice, evenly sprinkle fish meat and soaked rice on it, add appropriate seasonings, and cook it in a pressure cooker. The roasted ghost fish porridge is delicious and rich in flavor. It is a rare delicacy in Teochew breakfast.

The above is a brief introduction to the delicious breakfast in Chaozhou. If you come to Chaozhou, don’t miss these delicacies, so that you can taste the most authentic Chaozhou taste.