It's time to eat fresh corn again. Great. Both children in my family love corn, but cooking it every day is enough. Moreover, my little treasure is too young to have a long tooth company commander. She likes eating and can't chew. It's too much trouble. I have to peel it for her every time. So I thought of a way to kill two birds with one stone, so that she could eat corn without me feeding her. What is that? Is to make corn into rabbit steamed bread, haha smart! This steamed bread is delicious. It is not only nutritious and delicious, but also soft with a faint smell of corn. Mainly because of its lovely shape. After watching it, the children jumped around, learned to jump and ate rabbit steamed bread, so that they didn't have to peel corn kernels for Bauer! Its practice is super simple, come and learn!

Prepare ingredients

Two fresh corn roots

A kilo of flour

Pure milk100g

40 grams of sugar

Yeast 2.5g

Double-effect aluminum-free baking powder 2.5g

manufacturing method

1: Peel the fresh corn and remove the stigma.

Wash the corn with clear water.

2. Cut the corn kernels with a knife, not too deep to the bottom, because the bottom is hard and not delicious.

3: Pour about 250g of cut corn kernels into the juicer, and add 100g of pure milk and 40g of white sugar (the amount of white sugar can be according to your own preference) to make corn juice.

4. Pour the squeezed corn juice into the basin, add 2.5g yeast powder and stir well.

Pour 500 grams of flour and 2.5 grams of double-effect aluminum-free baking powder, mix baking powder with flour, and then stir well.

Into a slightly hard dough, cover and wake for ten minutes.

5. Knead the dough again after waking up, evenly and thoroughly knead the dough until it is smooth, and divide it into small doses and equal parts.

6. Next is the modeling part. Take a pill and knead it evenly, then knead it into a long strip, then fold it in half, from one folded end to the other, then roll it to two thirds of the whole, then roll it to the other end, clamp the rabbit head with chopsticks at the upper part, then press out two rabbit ears by hand, and then cut off the rabbit mouth, leg and tail with a knife respectively.

Finally, press a red bean as an eye, so that a little rabbit is ready. See if it's cute?

7: After cooking, don't hurry to steam. You have to wake up. When I woke up, the volume increased obviously. It feels light to pick up. Steam 15 minutes and stew for 2 minutes.

Look at this little rabbit. Don't you have the urge to take a bite? Especially fluffy and soft. I ate one for myself and two and a half for Dabao. What are you waiting for? Make it for the children while the corn is still fresh.

Of course, although it is not simple, there are still a few points to pay attention to.

Key points of production

1: When mixing flour, you should master the amount of flour flexibly, because the water absorption of flour is different and the consistency of corn juice is different, so you should pay attention when adding it, as long as the mixed dough is slightly harder than the surface of steamed bread, but not too soft, otherwise it will make you hahaha after modeling.

Because the weather is hot now, I have reduced the consumption of yeast powder and baking powder by half. It takes 10 minutes to wake up after mixing, and it's almost done. If I am a novice, I can adjust the amount of yeast to 2 grams by doing it slowly. If there is less yeast, the fermentation time will be longer, so I won't worry when I do it. Don't hurry to steam after I finish, I must do it well.