1

Wash crabs

2

Chop it for later use.

three

Heat the oil pan, add a little ginger powder and pepper powder and stir-fry until fragrant.

four

Add crab pieces and stir fry.

five

Stir-fry the crab a few times and add some cooking wine.

six

Add soy sauce and stir fry a few times.

seven

Pour in a little water, cover and cook the crab.

eight

After the crab soup is slightly drained, break the eggs and pour them in circles along the edge of the pot.

nine

Continue to fry crabs and add a little salt.

10

Add chopped green onion and take out the pan.