We prepare spiced bean curd skin, onion, ginger, coriander, sesame oil, onion, oil, salt, monosodium glutamate, sesame oil and soy sauce.
The first step is to prepare a spiced bean skin.
Step two. Cut the bean curd skin into silk, but don't spread it out. Just cut vertically.
Step 3: Boil the water in the pot, and put the shredded tofu into the boiling water for two minutes.
The fourth step, he fished out the shredded tofu and drained it. Step five, prepare shredded ginger, shredded onion and shredded coriander.
Step 6, put the bean curd skin, onion, ginger and coriander into a large bowl. Then put smoke, salt and monosodium glutamate. Stir well.
Step 7, put sesame oil before loading the plate, so that the skin is ready. Attention, it is best to choose five boxes of tofu skin and scald it with boiling water. This is both hygienic and reassuring. Remember not to put vinegar when mixing tofu skin.
To make cold noodles, we should first prepare tofu skin, onion, pepper and salt. Soy sauce, vinegar, cooking wine and sugar. Shred the bean skin at the bottom of coriander. Shred onion, dried pepper and coriander. White sugar.
The second step is to put oil in the pot and boil it to 60% heat with a small fire. Then add pepper, cooking wine, soy sauce, balsamic vinegar, sugar and water. Boil it and let it cool.
Step 3, add shredded tofu and mix well.
Step 4, then add shredded onion and coriander, stir well and put them into a basin. Note that it is better to cut long strips when cutting tofu skin. Add spicy flavor or salted eggs according to personal taste when mixing juice. Coriander and shredded onion must be mixed evenly at last, just put them on a plate. The method of cold rice noodles is very simple. You are an indispensable home cooking in summer.
Bean curd skin is a kind of bean product, which is made by grinding and cooking soybeans. The bean curd skin is picked out of the pot and dried to form yellow, shiny, soft and non-sticky, with smooth surface, slightly bright color, unique wind and high protein. Low fat. Nutritious food, cholesterol-free, tofu skin is rich in high-quality protein. It can prevent angiosclerosis and cardiovascular diseases and protect the heart during the heart tube. It can also prevent osteoporosis caused by calcium deficiency and promote bone development, which is extremely beneficial to the bone growth of children and the elderly.