1, wash the cabbage with clear water, take out the drained water and cut off two ends for later use, cut the shallots into small pieces, and peel and cut the garlic for later use.

2. Heat the oil in the pot, add the shallots, then add the washed nourishing vegetables, stir fry quickly, and add the garlic slices two minutes later.

3, stir fry a few times, then add a small amount of edible salt and stir well, then you can take it out of the pot and put it on the plate. Finally, you can add a little sesame oil to taste.