A delicious way to fry meat with lettuce,
I like the aroma, green and clarity of lettuce. The method is particularly simple, because lettuce is peeled when it is bought, and it is easiest for me to cut it and fry it.
material
Lettuce, salt, meat, sweet potato powder
working methods
1. Slice lettuce and marinate it with salt. It will be brittle only if it is fried.
2. Slice the meat with soy sauce, juice and sweet potato powder.
3. Stir-fry the cooked meat slices in the oil pan and pick them up.
4. Stir-fry lettuce. When you see green, add the fried meat slices, mix well, smell the fragrance and then pack.
Delicious practice of fried meat with lettuce 2,
material
2 bamboo shoots, 1 lettuce, 3 pickled peppers, 200g shredded pork, bean flour, soy sauce, pepper, shredded ginger, salt and chicken essence.
working methods
1, shell bamboo shoots, wash and shred them, blanch them in boiling water and take them out for use (you can't cook them for a long time, just pour them in and blanch them again). Peel lettuce, wash and shred, pickle and shred. Shredded pork is seasoned with soy sauce and bean powder.
2. Put shredded ginger, pickled pepper and pepper into a hot oil pan, stir-fry with shredded pork, stir-fry bamboo shoots and lettuce until cooked, and add monosodium glutamate and a little salt.
There are three delicious ways to fry meat with lettuce.
material
Sichuan sauce meat 1, lettuce 1, garlic, cooking wine, soy sauce, salt, chicken essence.
working methods
1. Cook the meat and slice the lettuce.
2. Take the oil pan, saute the garlic and stir-fry the sauce meat.
3. Stir-fry the lettuce until it is green, and season with cooking wine, salt and appropriate amount of soy sauce.
4. Just add some chicken essence to taste before cooking.
Four delicious ways to stir-fry meat with lettuce.
material
One lettuce and shredded beef.
working methods
Step 1: Peel the lettuce, wash it and cut it into filaments.
Step 2: Marinate beef with soy sauce, cooking wine and salt for 30 minutes.
Step 3: Heat oil in a hot pot, add shredded beef, stir-fry for one minute until the meat turns white, and drain the oil for later use.
Step 4: Heat a little oil in the pot, add the onion and saute the shredded ginger. Add shredded lettuce and stir-fry for 2 minutes, then add shredded beef and add salt until cooked.
Step 5: Lettuce tastes tender and light green, just like jasper. The cooked dishes can be mixed with meat and vegetables, hot and cold, and the taste is crisp. Lettuce is afraid of salt, so it is delicious to put less salt. In addition, if you blanch lettuce, you must pay attention to the time and temperature. If the blanching time is too long and the temperature is too high, the lettuce will become soft and lose its crisp taste.