Recently, a nutritious and refreshing dish was studied. This dish is a representative of delicacy and nutrition. Three kinds of vegetables and beans with fresh shrimp are rich in high-quality protein, vitamins, minerals and dietary fiber. Fresh and refreshing, delicious. It looks colorful and has an appetite. The key is that it is simple and can be completed faster in self-driving cars. Let's do it together.

Share a few simple home-cooked dishes that are a little faster, because with the delicious shrimp itself and the unique crispy cucumber, the Aauto is very unusual. Try it quickly.

Shrimp, onion, ginger, garlic, salt, white pepper, cooking wine, dried starch, egg white, seasoning.

1; First, wash the shrimps and take them out to dry.

2; Slice onion, ginger and garlic.

3; Add chopped green onion, ginger slices, garlic slices, salt, white pepper, cooking wine, dried starch and egg white into the shrimp, grab it for a while and marinate it for a while.

4; Wash cucumber and slice for later use.

5; Heat the oil in the pan, add the marinated shrimps and stir-fry until the color changes.

6; Add cucumber slices and add a little salt to taste, and continue to stir fry until the cucumber is soft.

7; Season with chicken essence, stir well and serve.

8; A simple and delicious stir-fried shrimp is ready

After removing the shrimp line, the crystal shrimp is cleaned, drained and put into a basin.

Add cooking wine, baking soda, salt and pepper to the pot, stir well and marinate for about an hour.

After pickling, add egg white and starch, and grasp evenly by hand.

Pour oil into the pan, add shrimps when the oil is 60% hot, stir-fry until the shrimps change color and stir-fry, then remove and plate.

Take another pot, pour an appropriate amount of broth into it, bring it to a boil, thicken it with salt and water starch, and pour it evenly on the shrimps.

The light and delicious crystal shrimp is ready.

Stir-fried shrimps with cucumber, washed cucumber, drained and sliced for later use.

Cut the onion into chopped green onion and shred the ginger for later use.

Wash the shrimps, put them in a bowl, put proper amount of cooking wine, salt, starch and egg white in the bowl, and marinate for half an hour.

Pour oil into the pan, heat the oil, add the marinated shrimps, stir-fry until cooked, and take out the pan.

Leave the bottom oil in the pan, add chopped green onion and shredded ginger, stir-fry until fragrant, add cucumber and stir-fry until broken.

Add shrimps, sprinkle a little salt to taste, stir well, turn off the heat and serve.