Ingredients: pork, onion, green pepper, red pepper, soy sauce, oyster sauce, cooking wine, ginger and salt.

Specific production steps

1, cut pork into shredded pork, add cooking wine and starch, stir well, and marinate for 10 minute. The shredded pork thus processed tastes tender.

2. Wash onions and green peppers separately, and then shred them.

3. Heat the wok, pour in the oil, add the shredded ginger, and stir-fry over low heat for fragrance. ?

4. Pour in the shredded pork and stir-fry over high heat until the shredded pork changes color.

5, add oyster sauce and soy sauce to taste, continue to stir fry evenly, stir fry the sauce flavor.

6. Pour in shredded onion? Stir-fry the onions quickly over high fire until they are soft.

7. Pour in shredded green and red peppers and stir fry over high heat. Finally, add a proper amount of salt to taste, stir well again, and then turn off the fire and serve. ?

This shredded pork with scallion and pepper is ready. It looks like a simple dish, but it tastes great. Just out of the pot, the room is full of fragrance, and the delicious shredded pork with onion is ready.

Personal experience:

1, raw onions are spicy. When peeling onions, you can put them in water so that you won't shed tears. In addition, if you don't like the spicy taste of onions, you can fry them for a while, and they won't be spicy when cooked.

The price of pork has risen sharply recently. You can also cut chicken breast into shredded pork to make this dish. It tastes just as good, and chicken is low in fat and easy to digest, which is better than pork.