1. Hot and sour shredded potatoes are home-cooked dishes, and the method is simple. The only raw materials needed are a potato, a little pepper, a little pepper and garlic cloves.

Second, peel and shred potatoes. The thinner the potatoes, the better. The knife is easy to use ~ ~ then shred the green pepper and dice the garlic cloves.

Third, cut the potatoes and remove the starch with cold water, so that the fried food tastes crisp.

Fourth, prepare salt and white vinegar. Using white vinegar will make the dishes look clean.

Fifth, the fire, sit in the wok, come on.

6. When the oil temperature is high, add the pepper granules and stir-fry the fragrance.

Seven, the pepper must be fished out, or you will know if you eat it.

Eight, when the oil is hot, add shredded pepper and minced garlic.

Nine, stir fry a few times.

Ten, put white vinegar.

Eleven, put salt, and move quickly.

Twelve, stir fry a few times to make the taste of salt more uniform.

Thirteen, the dishes are cooked and shaped, and a plate of hot and sour crispy potato shreds can be used.