Ingredients: pork 300g, leek 150g, vermicelli 10g (optional), chicken essence 3g, pepper 4g, salt 4g, soy sauce 2g, sugar 2g, raw flour1g.

note:

1, pork belly is suitable for jiaozi;

2, leek should be controlled to dry water;

It's better to put the salt in several times. If it is light, you can add it. If it is salty, it will be difficult.

4. Boil the water first. After jiaozi is put in, be sure to push it forward from the bottom of the pot with a spoon until jiaozi floats.

Steps:

1. Wash leek, drain and chop;

2. Soak the vermicelli in cold water and cut it into short strips (if you don't like vermicelli, this step can be ignored);

3. Put the pork into a cooking machine and break it;

4. Take out the pork and prepare the gravy: chicken essence, salt, sugar, soy sauce, pepper, raw flour, etc.

5. Add chicken essence, salt, sugar, soy sauce, pepper, cornmeal, etc. Stir it with chopsticks. Pickling15min;

6. After the meat stuffing is marinated for 30 minutes, add chopped leeks and vermicelli;

7. Stir all the fillings evenly;

8. Take out a dumpling skin and wrap it with leek stuffing.