Ingredients: 350g of cauliflower.

Accessories: 2 teaspoons of soy sauce, oyster sauce 1 teaspoon, chopped pepper 1 teaspoon, sesame oil 1 teaspoon, and a little sugar.

Steps:

1, prepare ingredients, cold cauliflower, it is best to choose this kind of Songhua, which tastes crisp and tender, as well as chopped pepper, garlic, soy sauce, oyster sauce and a little sugar.

2. Remove the old roots of cauliflower, break them into small flowers, rinse them first, pour water into the pot, add salt, drop 2 drops of oil, add cauliflower after the water boils, and roll the cauliflower with chopsticks for about 1 minute and take it out. Adding a little salt and cooking oil can make the blanched cauliflower more green, shiny and attractive.

3. Quickly put the blanched cauliflower into cold water to cool. The blanched cauliflower is too cold to keep it crisp and tender.

4. Cut the garlic into fine powder.

5. Put 1 teaspoon of cooking oil in the pot, add chopped pepper and garlic and stir-fry until fragrant. Then add soy sauce, oyster sauce and a little sugar and stir well.

6. Stir the juice directly into the dried cauliflower, and finally pour in 1 teaspoon of sesame oil.

7. Mix well and eat.