Materials:

Materials: japonica rice100g, litchi 50g.

Seasoning: 20g rock sugar.

Exercise:

1, wash the japonica rice and soak it in cold water to make it swell.

2. Dried lychees are shelled to make meat and washed with cold water.

3. Put the japonica rice and dried litchi meat into a casserole, add about 1200ml of cold water, first boil it with high fire, then simmer it with low fire until the rice porridge becomes sticky, and add a proper amount of rock sugar.

Grams of food:

Japonica rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "