Oats are a very convenient food. I believe that many office workers will have simple and convenient foods such as oats and toast at home. In fact, the shelf life of toast is very short, but oats are different. , Oats can last for a long time if stored well. A big bag of oats bought in the supermarket, if eaten like this, tastes good and is full. ?Sometimes you just make oatmeal with milk for breakfast, one bowl per person, which is nutritious and convenient, or you can just eat it as a snack when watching TV dramas, which is not too comfortable. I believe everyone eats oats in this way. Today I will teach you how to eat them in a different way. Make oatmeal into oatmeal cups, which are nutritious, beautiful, delicious and full.

Recipe: Milk oatmeal cup

Ingredients to prepare: 1 piece of butter, appropriate amount of granulated sugar, appropriate amount of brown sugar, 1 egg, 100 grams of low-gluten flour, 25 grams of oatmeal, 4 paper cups Each, appropriate amount of chocolate

Cooking steps:

1. Let the butter soften at room temperature, then add fine sugar and brown sugar and beat until fluffy and white. 2. Crack the eggs into a bowl and mix thoroughly, then add into the whipped butter and sugar liquid in two portions and continue to beat. 3. Sift the low-gluten flour, then add it and stir evenly. The sifted flour will be more delicate and the finished product will taste better. ?

4. Then add the oats, stir evenly, and knead into a dough. 5. Take a paper cup and brush a layer of cooking oil on the inside of the paper cup to avoid sticking. Then put the dough into the cup and press it into the shape of the cup. 6. Preheat the oven in advance and bake at 180 degrees for 25 minutes. , and then put the prepared oatmeal cups into the oven. 7. When the time is up, take out the baked oatmeal cup, brush the bottom of the cup with softened chocolate, and decorate the mouth of the cup. 8. Then add coffee or milk and enjoy. ?

Cooking tips:

1. The butter must be in a softened state. If the room temperature is slow, heat it over water. When adding fine granulated sugar and brown sugar, be sure to stir thoroughly until it becomes a little white and fluffy.

2. The stirred egg liquid must be added in batches. Do not pour it all at once. Stir while adding.

3. Sift the low-gluten flour. The oatmeal cup made this way will taste better and be more delicate.

4. The inside of the paper cup must be brushed with a layer of oil, otherwise the finished oatmeal cup will stick to the paper cup and will be difficult to remove. The oatmeal cup becomes hard and crispy after baking. , add milk and eat together, the taste is sweet, and the flavors of multiple levels are blended together. When you are tired of eating oatmeal, just drink a sip of milk, it is so comfortable.

5. Brown sugar is to make the color of the oatmeal cup darker. The amount of brown sugar and fine sugar must be controlled well. Don’t put too much, otherwise it will be very greasy.