Do you need to fry the chicken before stewing it? Before stewing the soup, should I fry the chicken chopped into small pieces in the pot? First of all, let me briefly introduce to you how my mother makes chicken soup?

My mother’s cooking method is more traditional. Many years ago, you could buy live chickens at the vegetable market. What my mother highly recommends when making chicken soup is freshness, so you have to buy live chickens and kill them freshly. This is Their generation has a stubborn view on stewed chicken soup; nowadays, they all go to the supermarket to buy frozen chicken or fresh native chicken or three-yellow chicken. The staff in the supermarket are also very enthusiastic and will help us cook the whole chicken. Cut into small pieces;

After my mother comes home, she will wash it repeatedly in clean water. At this time, the most important step in her mind is to blanch it in water, and then put it into the pot for frying. Slightly heat the oil, then add the boiled chicken nuggets, stir-fry repeatedly until the oil smell of the chicken nuggets is released, and the aroma of the chicken nuggets can be clearly smelled, then add the prepared hot water, bring to a boil and stew About 10 minutes, move to a casserole, simmer over low heat for 60 minutes, and then start seasoning;

The chicken soup my mother stews will be simmered with a little red dates, mushrooms, wolfberry and other ingredients. After cooking, you will see a layer of chicken fat floating in the casserole. We like it lighter, and my mother will remove the chicken fat every time to avoid being too greasy. The taste is very fragrant, the chicken soup is very fresh, and a few vermicelli are added. It is my favorite;

If I told my mother the question in question, she would definitely say without hesitation: before stewing chicken soup, the chicken pieces must be fried in a pan. The following benefits: Doing this can make the chicken nuggets delicious and rosy in color; the fried chicken nuggets can further remove the meaty smell from the chicken nuggets; the fried chicken nuggets can be stewed and boiled into chicken soup, and the flavor of the chicken soup will be stronger. ; When the chicken nuggets are fried in the pot, the oil in the chicken nuggets can be stir-fried with hot oil, and then the soup is cooked in the pot, the chicken soup will taste better; the fried chicken nuggets can be made more delicious by adding a little oil. Chicken nuggets taste more chewy. If you use old hens to stew chicken soup, stir-fry it first and then stew it. The chicken soup will not be too greasy and the chicken will not taste too spicy;