Although there are many pickles on the market for people to eat, the pickles made by ourselves are very delicious with whatever ingredients you want. It's winter now, and the dining hall in the northeast has begun to pickle sauerkraut. They pickled sauerkraut, besides spicy cabbage, there are many salted duck eggs. Then marinate it in the snow and add a little carrot to make everyone feel that the color is bright and the taste is delicious.
The students in the university are basically people from all corners of the country. If they eat sauerkraut in the northeast canteen, they will be very happy, because it is impossible to pickle such delicious sauerkraut in other places. When pickling cabbage, it is actually very particular. When choosing Chinese cabbage, you should choose some soft dishes, so that the taste is better.
After the cabbage is selected, it will be air-dried outside to evaporate the water on the surface of the cabbage, and then washed. When the water is dry, divide it in two and put it in the jar, sprinkle with salt to prevent the cabbage from going bad. Let each layer of cabbage be sprinkled with salt so that it can be sealed.
The cabbage they cooked is very delicious. Although pickled in other parts of our country, most of them are not as delicious as theirs. In fact, except pickles, all the dishes they eat are delicious. Moreover, their aunts in the canteen give a lot of materials when cooking, unlike other aunts who eat in the canteen, their hands will shake. Because people in the northeast are more cheerful, they buy a lot of food and are more enthusiastic about cooking for students.