Beef in oyster sauce is a medicated diet with beef as the main ingredient. It is a traditional famous dish in Guangdong, belonging to one of Cantonese cuisine and private kitchens. The main raw materials are beef and oyster sauce. The taste is original. Smooth and tender, no toughness, delicious.

Preparation of ingredients:

Ingredients: beef (fat and thin) 300g.

Accessories: 3 grams of starch (broad bean)

Seasoning: 5g shallot, oyster sauce 10g, garlic (white skin) 1g, pepper 1g, 3g ginger, 5g soy sauce, 3g yellow wine, 25g peanut oil and 3g sesame oil.

1. Mix oyster sauce, soy sauce, sesame oil, pepper, wet starch and two soups to make fluorescent juice.

2. Heat the wok on a large fire, put the oil, heat it to 40%, and add the beef slices until they are over-cooked.

3. Pour in the strainer to drain the oil, put the wok on the tempering, add garlic, onion and ginger and saute until fragrant.

4. Add beef slices, boil Shao wine, thicken the juice, and stir well with oil 10g. Fill it out quickly.