1500g fresh radish leaves

Ten grams of salt

15g dried chilli

Pickling radish leaves and pickles

1. Prepare fresh radish leaves, and then boil 3kg of water.

2. Prepare a small pot and a big pot, and cut the radish leaves in the middle with a knife. As shown in the figure;

3. Marinate radish leaves and prepare dried peppers and salt.

4. After the water is boiled, pour the boiled water into the basin with radish leaves, so that the radish leaves are fully soaked in the boiled water. Soak radish leaves in boiling water for half an hour.

5. After half an hour, clean the radish leaves and wring out the water by hand, as shown in the figure.

6. Then, cut the washed radish leaves into diced soybeans with a knife on the chopping board.

7. Squeeze the cut radish leaves again with both hands and put them into the basin.

8. Pour the prepared salt and dried peppers into the basin, and then rub them evenly with both hands.

9. finally, press the evenly kneaded radish leaves with your hands and marinate for about three hours. this is the best way to stir fry.