How to cook fried winter melon? Crispy outside and tender inside, with a strong onion fragrance. Will children say it's delicious after eating it? Wax gourd is a seasonal vegetable in summer and autumn, and it is a popular vegetable and fruit. Basically, you can buy a catty for a few cents. The water content of wax gourd is high, and there is no body fat in wax gourd, so its calorific value is extremely low, which can prevent the body from getting fat. It has the function of clearing away heat and resolving phlegm, and can also be steamed, fried and boiled.

This fried melon is very delicious today. After making it, it is crispy outside and tender inside. In fact, it can still taste meat, but it doesn't feel greasy at all. This melon in autumn is at 80 cents a catty, cut into pieces, wrapped in batter and fried, which is more fragrant than meat!

This dish is a snack or an excellent choice. When you are free, make a dish of this dish and eat it on your mobile phone, which is more delicious than all snacks. Eating meat in autumn is not as good as this dish. It costs 80 cents a catty, which is easy to fry, and the nutrients are more delicious than meat! Now I'd like to share with you the practice of "fried melon" food. Friends who like it can make it according to the menu, give their families a delicious meal and show their love. Fried wax gourd food: wax gourd, onion, ginger, white sesame, spiced powder, salt, wheat flour, cassava starch. Exercise:

The first step is to prepare 1 wax gourd in advance. In this regard, wax gourd can't buy a dollar, two green onions and a piece of ginger. Wash wax gourd, peel and peel it, cut it into even slices, put it in a bowl, sprinkle with a spoonful of edible salt, mix well and marinate for 20 minutes.

Step 2: Half the flour and starch, add a little salt, cut the green onions neatly, and add a white sesame seed and spiced powder. Then add a proper amount of cold water to make batter. The batter should not be too thin, but a little sticky.

Step 3: After the wax gourd is pickled, squeeze the water inside the wax gourd a little, put it into the batter, and prepare for frying in advance. Heat oil in the pan, the temperature is 50% hot, put the wax gourd wrapped in batter, don't turn it over in a hurry after entering the pan, let the wax gourd be wrapped in batter and fried, and then turn it over.

The fourth step is to turn the skin into golden yellow more and more thoroughly, take it out to control unnecessary oil, and it tastes good when it is hot. Our family does it once every so often. My family loves it and will never get tired of it. It's good to have snacks with snacks.