Ingredients: 2 pig tails, scallion 1 root, salt, sugar, yellow wine, fresh soy sauce, soy sauce, star anise, dried pepper and ginger.

After washing the pigtails, blanch them and rinse them with running water.

Cut the ginger and dried peppers! Cut the scallion into sections and rinse the star anise with water.

Heat the oil in the pan and stir-fry the pig's tail for two minutes.

Stir-fry with seasoning, add yellow wine, fresh soy sauce and soy sauce, stir-fry and color. Add a large bowl of water, bring to a boil, and simmer for about 30 minutes.

Add a little salt and sugar and mix well.

Finally, stir-fry the green onions until they are broken.

2, chestnut braised pork belly practice:

Ingredients: pork belly 500g, chestnut 200g, star anise, cinnamon, fragrant leaves, ginger slices, soy sauce, soy sauce.

Pork belly is washed and cut into pieces, and chestnuts are stripped of shells and membranes.

Ginger, star anise, cinnamon and fragrant leaves for later use.

Pork belly is cooked in cold water, blanched in bleeding water, taken out and washed.

Stir-fry a little base oil in the pan and add pork belly to stir fry.

Add a little soy sauce and soy sauce.

Add a little more water, bring it to a boil and simmer for about 40 minutes.

Finally, put the chestnuts into the pot, cover the pot and stew until the chestnuts are cut off. Collect juice over high fire, try salty, and add salt as appropriate.

3, five-color shrimp practice:

Ingredients: shrimp, fungus, yam, carrot, pea, garlic, salt, oyster sauce, abalone juice and peanut oil.

Soak auricularia auricula in warm water, 1/4 garlic, slice.

Wash and drain peas for later use.

After the shrimps are thawed, mix well with oyster sauce and abalone sauce and marinate for a while.

Put garlic slices in a hot pot, add cold oil, stir-fry until fragrant, and add peas and stir-fry.

Add yam and carrot and stir fry together. Peas must be cooked. Yam has a high starch content and is being selected.

Stir-fry with a little water to avoid boiling.

After the peas are cooked, scrape them to the side of the pot with a shovel, pour a little peanut oil in the center of the pot, and pour in the shrimps and stir fry.

Stir-fry and serve.