In practice, 1, steamed pork with powder is much simpler than other meat recipes, and there is no complicated cooking process. Its production process is particularly simple, that is, first cut the pork into strips or slices, add various seasonings and marinate it first.

After curing, the surface is coated with a layer of steamed powder. The so-called steamed powder is fried with rice and aniseed. The steamed flour made by myself is much more delicious than the finished steamed flour sold outside. Here are a few small steps to share with you the specific cooking methods.

2. First, clean the pork belly and cut it into 4 cm long, 1.5 cm wide and 0.5 cm thick slices. Don't cut the pork slices too thin. If it is cut too thin, it is difficult to achieve a fluffy and smooth taste when steaming, and it looks dry and not delicious.

3. Add salt, chicken essence, sugar, pepper, bean paste, tofu, cooking wine, soy sauce, soy sauce, scallion and ginger slices into the sliced meat, grasp the seasoning by hand, and finally beat the eggs, stir evenly with chopsticks and marinate for 20 minutes.

4. While curing the meat, let's stir-fry the steamed rice noodles, add rice, star anise, cinnamon, pepper, fragrant leaves and stir-fry with low fire.

5, the rice and aniseed in the pot, stir-fry slowly with a small fire, and the fried surface is golden yellow.

6. Take out the residue inside, cool it a little, roll it into powder, then wrap the rolled rice noodles evenly on the meat slices, finally put them on a plate, put them in a steamer, cover them, and steam them on low heat for 30 minutes.

After 7.30 minutes, the meat was almost steamed. At this time, the thick meat smell came to the nose. Take off the lid and put a towel on the plate to take it out.

8. Finally, sprinkle a little chopped green onion, and the simple and delicious steamed meat will be ready, especially fresh and tender. Try it if you like.