1 sweet potato, 15g pork tenderloin, 2 red peppers, 2 green peppers, 1 ginger, 2 tablespoons oil, 1 tablespoon salt, 1 tablespoon pepper and 1 tablespoon chicken essence.

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2

After washing the pork tenderloin, use a blade to remove the fat and skin. Cut the pork tenderloin into thin slices with the same size as the sweet potato for use.

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3

Wash all the ingredients; Slice for later use.

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4

The induction cooker is a pot, and 2 tablespoons of oil is poured into it, and it is heated to 7%, and then the meat slices are sauteed.

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to pour the oil again, and put the cut green bell pepper and red bell pepper into the oil pan and stir-fry.

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6

Stir-fry the bell pepper until it is 7% ripe, and put it on a plate for later use.

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Then add ginger slices and dried red pepper to saute; Add the chopped sweet potato slices and stir-fry quickly until 5-cooked.

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8

Don't fry the sweet potatoes too well; So there is no original sweetness. Add the stir-fried sliced meat and pepper.

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9

Add 1 teaspoon of salt, turn off the fire and turn it over for a while.

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1

Sprinkle pepper and chicken essence to taste.