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Food, diet, life, cooking, recipes

Ingredients: macaroni, assorted vegetables, tomato sauce, salt, pepper and oil.

Exercise:

1. Boil macaroni and vegetable granules with water respectively, and drain for later use.

2. Heat oil in a frying pan, stir-fry the flour and vegetables first, and then add tomato sauce, salt and pepper to taste.

Steps:

1. Materials: macaroni, tomatoes, ketchup, carrots, red kidney beans, fragrant leaves and onions.

Slice carrots.

Cut the tomatoes into pieces

4. Open canned red kidney beans and canned tomato sauce.

5. Prepare 100g macaroni.

6. Boil water in a pot, add a spoonful of salt and olive oil, then add macaroni and cook for six minutes.

7. Take out the cooked macaroni

8. Filter macaroni in cold water.

9. The cooked macaroni can be used immediately.

10. Put a small piece of butter (salad oil or other oil will do) in the pot.

1 1. Add onion powder and stir-fry until fragrant.

12. Add tomatoes and stir fry.

13. Add carrots and fry for a while.

14. Add tomato sauce and stir fry. At this time, you can adjust your taste and add some salt and white pepper (according to your own taste).

15. Add fragrant leaves, add a bowl of water and stew for a few minutes, then add red kidney beans and stew for 3 minutes.

16. Add the cooked macaroni and mix the cooked tomato juice with the macaroni to serve.