As the capital of Gansu people, I have been there several times, and the most unforgettable thing is that I can never get tired of eating beef noodles. Eat in the morning, at noon and at night. The remaining powder soup. So are lovely embryos. French foie gras is one of the three great food treasures in the world, which is as famous as fish sauce and truffles. It is a traditional French dish, which is extremely rare in the recipes of other European and American countries.
First of all, we girls like to eat hot pot, spicy food, three delicacies, sauerkraut, mushroom soup, Yuanyang pot, clear oil pot, cow oil pot, etc ... basically everyone loves it. Xinjiang saute spicy chicken is really not so good (maybe I didn't eat delicious food). On the contrary, fish and some stir-fried dishes are particularly delicious. Almost many of their dishes are delicious with onions and tomatoes, which is also learned, because in the eyes of others, it is cow dung! But it tastes bitter! Actually, it's made of small bitter intestines of cattle.
British fish and chips, French foie gras, German pig's trotters, Spanish seafood stew rice, Korean kimchi bibimbap, Japanese sashimi and sushi, Swiss cheese chafing dish, Italian pasta and pizza, just because of the different food culture, habits and tastes, we have different recognition and evaluation of those "delicious". Just like all kinds of fancy foods in China, they are not necessarily loved by foreign tourists. Similarly, they are also proud of their "food".