1, roast whole sheep
Roast whole sheep is one of the famous snacks in Urumqi, and Uighurs call it "Tu Nurkka Wafu". Roasting whole sheep is a hard dish in Xinjiang.
2. Xinjiang saute spicy chicken
Xinjiang fried chicken can be divided into Shawan fried chicken and Chaiwobao fried chicken. Shawan's fried chicken sauce is thick. Dip the noodles after eating. Chai Bao saute spicy chicken is to fry the chicken pieces thoroughly and then fry them with Chili, which is more chewy. Xinjiang saute spicy chicken is a halal snack, named after the big plate with chicken pieces.
3, hand-grabbed rice
Uygur language is called "Bolao". It is a favorite food of Uygur, Uzbek and other ethnic groups in Xinjiang. Often eat with clean hands, so it is called "pilaf" in Chinese. The main raw materials of pilaf are rice, mutton, carrots, onions and clear oil. The rice cooked by mixing them together is shiny, fragrant and delicious. In addition, dried fruits such as raisins, dried apricots and peaches are used for pilaf, which is called sweet pilaf or vegetarian pilaf.
4. Nanan
Naan has become one of the favorite foods of people of all ethnic groups. This is a kind of baked bread, similar to sesame seed cake, crisp or soft, delicious. It is made of wheat flour, corn flour, sesame seeds, onions, eggs, clear oil, ghee, milk, salt and sugar. There are also meat naan, sesame naan, oil naan and so on.
5. Mutton kebabs
After eating mutton skewers in Xinjiang, I suddenly felt that mutton skewers in other places were weak! Mutton kebabs are made by baking moxibustion in a special iron roasting tank. When making, while baking with coal fire, sprinkle with seasonings such as refined salt, Chili powder and cumin powder, turn over and bake for about 3-5 minutes, and serve after a few minutes. The meat is delicious, pure, oversized, cheap and full!
6, rice sausage
M sausage is made by mixing chopped sheep liver, sheep heart, sheep intestine oil, pepper, cumin powder, refined salt and rice, boiling in water, waiting for half an hour, punching holes in the sausage to make it leak and cooking for an hour.
7. Bake steamed bread
Baked steamed stuffed bun ("Shamusha") is a favorite food of Uighurs. Baked buns are mainly baked in nangkeng. Steamed bread is rolled thin with the face of a dead man and folded into a square on all sides. Adding stuffing made of diced mutton, onion and cumin powder, and baking in into the pit.