It takes about 15 minutes to steam rice in an ordinary casserole. Stew it after steaming. Here are the specific methods:

Preparation materials: rice 300g, lard, water, salt and aged vinegar.

1. Wash the rice with clean water, pour a proper amount of mineral water and soak it in the refrigerator for 30-40 minutes.

2. Heat the casserole, add fat or lard, close the lid, heat the lard with residual temperature, and rotate the casserole properly to make the wall of the casserole stick with oil.

3. Pour rice and water into an oil-soaked casserole. The water is about 0.5- 1 cm, then add a little salt and a few drops of mature vinegar.

4. Cook on medium heat until the rice is completely exposed, about 15 minutes, turn off the fire, cover the pot, and heat with the remaining temperature of the casserole.

After the rice is boiled, you can put it in a bowl and enjoy it.