Broccoli 1 2 tablespoons, half a cuttlefish, a little minced garlic, a little salt, XO scallop sauce.
working methods
1
First, remove the stems and silk of the green flower coconut and cut the flower branches into pieces for later use. Take the oil pan and saute with minced garlic.
2
Add broccoli, stir-fry until the color darkens, and then add the flower branches.
three
Add cuttlefish and stir fry. Cuttlefish don't need to be fried for too long, just change color! At this time, you can add a little salt to taste, but don't add too much, because the seasoned sauce will become salty!
four
Add a spoonful of seasoning and stir fry. If it is too salty, you can add some water to adjust your taste and adjust it according to your family's habits.