Liuyang farou

Ingredients: 500g flour, 7 earth eggs, 1 peach cake, 50g soda water, 30g pork belly powder, 5g salt, 8g star anise powder and 8g fennel powder.

Production process:

1. Add a proper amount of water to the above ingredients and stir evenly to thicken them.

2, the oil is boiled, the small fire is put into the pot, and both sides of the medium fire are fried into golden brown.

3. Fry until golden brown on both sides, take out and cool.

4. Then cut into thick slices and steam for 5 minutes.