Casserole chicken soup practice one,

material

Old hen 1, Lentinus edodes 6, jujube 6, Lycium barbarum 1, Polygonatum odoratum 1, Angelica 6, Astragalus 3, Ginseng 3, Radix Rehmanniae Preparata 1, Ginger 6, cooking wine 1 tablespoon.

working methods

1, soak Lentinus edodes in warm water, cut off the roots, and take the clean part after soaking.

2, gently clean the medicinal materials, Chinese herbal medicines will be stained with dust and sediment during the drying process.

3. Put the hen in the pot, pour enough water to cover the chicken, boil it with a big fire and pour out the bleeding foam with a spoon.

4. Pour the cooking wine into the pot, and then add the washed medicinal materials; After the water is boiled, add the soaked mushrooms, then pour the soaked mushrooms into the pot, cover the pot and simmer for 2-3 hours, adding a little salt before eating.

Practice 2,

material

Chicken leg, yam, ginger, onion, mushroom, medlar, salt and chicken essence.

working methods

1. Wash chicken legs and cut into pieces. Chinese yam peeled and cut into pieces. Slice ginger and cut onion into large pieces.

2. Boil the water, add ginger slices and diced chicken legs and boil to remove blood. Take out the chicken legs and rinse them with cold water.

3. Replenish water, boil, add chicken legs and cook for 20 minutes, add yam, mushrooms and medlar, cook for 30 minutes on low heat, and season with salt and chicken essence.

Exercise 3,

material

Dictyophora dictyophora 6 chicken, half onion, 4 ginger, 4 side dishes, 6 carrots and half salt, 2 teaspoons (10g).

working methods

1) Wash half a chicken and cut it into pieces. Soak Dictyophora dictyophora in cold water for 10 minute, as long as Dictyophora dictyophora becomes soft and brittle.

2) Blanch the chicken pieces with boiling water and take them out, and rinse the floating powder on the surface of the chicken pieces with clear water. Put the chicken pieces into a casserole, pour enough water at one time, add the green onions and ginger slices, and turn the fire down 1 hour after the soup boils.

3) While boiling the soup, cut off the net on the head and tail of the soaked Dictyophora dictyophora, and blanch it in warm water for 20 seconds to remove the astringency of Dictyophora dictyophora. Take it out, wash it with cold water, put it in a soup pot and continue to cook for 30 minutes.

4) Finally, you can put side dishes and carrot slices in the soup, cook for 2 minutes, then turn off the fire and add salt to taste according to your own taste.