Braised Pork and Braised Tea Tree Mushrooms is a very suitable dish to make at home. When stewed until soft, it goes well with rice. The more difficult part in the middle is the part of making braised pork, so when making braised pork in the middle, you need to pay special attention to making sure that the braised pork is colored, so that when the braised pork and tea tree mushrooms are put together, the sauce will look better.

1. How to make Braised Pork and Braised Tea Tree Mushrooms

Before making this dish, you need to prepare some dried tea tree mushrooms and some pork belly, and prepare the ribs. For the seasoning part, prepare rock sugar light soy sauce, dark soy sauce, ginger, peppercorns, star anise, garlic, green onions and salt. After the ingredients are prepared, you should first soak the tea tree mushrooms in hydrophilic water, because the tea tree mushrooms are basically dry when you buy them, so wash them after soaking. Then cut the prepared pork belly into chunks and cut the ribs into chunks.

The next step is to add some water to the pot. After the water boils, put all the pork belly and ribs in, cook out the blood foam inside, and then take out the pork belly and ribs. Wash and set aside. Then heat up the oil in the pot again, put the rock sugar in and stir-fry until the color of the sugar turns brown. When the color of the sugar comes out, pour the ribs and braised pork into the pot and stir-fry. Be sure to let the meat All colored evenly. Then add some green onions, ginger slices, and star anise peppercorns, and stir-fry out the aroma.

2. Braised Tea Tree Mushrooms

After all the braised pork and ribs in the pot are fragrant, add some dark soy sauce, vinegar, salt and cooking wine. Then add some water to the pot, make sure to wipe all the meat, then bring to a boil over high heat, then turn to low heat and simmer slowly for about 20 minutes. Then put the tea tree mushrooms that have just been soaked into the pot, wait for the water to boil and simmer for 10 minutes, then reduce the juice over high heat and sprinkle with garlic sprouts, and it is ready to serve. The place where this dish tends to fail during the preparation process is when making braised pork, because the dish of braised pork is inherently difficult. In addition, after the tea tree mushrooms are soaked, the roots at the back must be cut off, and there will be a lot of impurities inside, so they must be cleaned, otherwise they will taste sandy.