condiments

400 grams of pork

500g of Chinese cabbage

condiment

salt

Proper amount

soybean

Proper amount

monosodium glutamate

Proper amount

verdant

50 grams

oil mixture

Proper amount

sesame oil

Proper amount

flour

500 grams

Method of stuffing Chinese cabbage with steamed stuffed bun

1. Stir the dough in advance until it is ready.

Cut the meat into minced meat

3. Put some pepper in the bowl, pour boiling water and adjust the stuffing.

4. Put the meat stuffing into the pot, pour the prepared pepper water into the stuffing, be sure to mix the stuffing with Greece, and add a proper amount of peanut oil to avoid water.

5. Pour a small amount of soy sauce and salt and continue to stir.

Mixed stuffing

7. Scramble the eggs and chop them up.

8. Blanch the Chinese cabbage in a pot and chop it up.

9. Stir the eggs and meat first.

10. Then add Chinese cabbage, add some peanut oil to prevent soup, add appropriate amount of sesame oil, soy sauce, salt and monosodium glutamate, and stir well.

1 1. Then roll the dough into steamed bread and wrap it.

12. Steam for 20 minutes.