Sasakawa: 500g iron plate: one salt: one pack.

Formula features: the razor clam is cooked by using the thermal conductivity of salt, and the salt will not dissolve into the razor clam, thus keeping the fresh taste of the razor clam and having no fishy smell. So this dish is original, the taste will not be affected at all, and the operation is very simple, no oil, very healthy and delicious.

Production steps

1. Buy it and soak it in salt water to remove sand, then clean the surface with a brush.

2. Cut a knife in the middle of each clam shell with a knife.

3. Pour the whole package of salt on the iron plate.

4. The processed clams are arranged downwards and inserted into the salt one by one.

5. Put the iron plate on the stove and bake for about 12 minutes.

Cooking Skills (3)

1. When you buy it back, the merchants have basically soaked it and gone to the sand. If you buy something different, be sure to soak it in advance to remove the sand.

2. Make a knife on the back of the razor clam (that is, cut off the back shell), so that the shell of the razor clam will not be opened due to heat during the baking process, which will affect the aesthetic feeling (if one dance is not cut, the result will be opened).

3. Don't bake for too long. It tastes bad if it is too dry. It is best to basically control it at 12- 15 minutes.