Seasoning: half a teaspoon of salt.
Practice: 1. Cut peppers, carrots and shallots into diced corn.
2. First, oil the pine nuts.
Be extra careful in this step! ! Because pine nuts paste easily! ! ! ! Add oil to the pot. When the oil temperature is 30% hot, put the pine nuts in the pot, simmer, keep your eyes open and observe while stirring. As long as the white pine nuts change color slightly, they must be taken out and quickly drained.
In this way, the pine nuts can be fried crispy and fragrant by using the residual temperature.
I used previously fried pine nuts, so there is no flow chart. This step is too tense, and no photos can be taken at all.
3. Take another pot, add base oil, stir-fry chopped green onion and diced carrot at the same time, stir-fry diced pepper after fragrant, stir-fry for a few times, then add sweet corn kernels and stir-fry, add half a teaspoon of salt to taste, and take out the pot.
Fried corn! 4. Pour the prepared pine nuts into the dish and mix well to serve. ) Intimate tip: 1. Pepper and carrot mainly play the role of color matching here, and basically you can choose a smaller one.
Although there is no sugar in this dish, it is basically sweet and fragrant because of sweet corn kernels and pine nuts.
But adding half or even 1/3 of edible salt can make this dish taste fresher.
3. The reason why pine nuts are finally mixed into the plate can better maintain its crispy taste. There is a batch of spicy shrimp (photos) with the back open.
The main ingredients are dried Chili, Chili slices, ginger and garlic, shredded onion, pickled pepper and ginger slices.
Pour oil into the pot, remember to add more oil, which is twice as much as the same amount of meat and vegetable oil fried on weekdays. Heat the oil over high fire and pour in the shrimps.
Stir-fry for a while, add dried pepper and pepper, stir-fry and let the hot oil "squeeze out" the spicy taste.
Add ginger slices, garlic, pickled peppers and pickled ginger (no onions for the time being) after spicy taste. Stir-fry ginger and garlic, and add appropriate amount of soy sauce and sugar. When cooking wine is about to take off, add chopped green onion, stir fry and add appropriate amount of salt.
The pot is boiling.
What can corn starch do? Corn starch can be made into spinning bananas. The specific method of spinning bananas is as follows:
Materials to be prepared in advance include: 2 bananas, sugar 150g, appropriate amount of corn starch, appropriate amount of bread crumbs, appropriate amount of egg liquid and appropriate amount of oil.
First, cut bananas with fruit.
Second, then wrap the cut banana segments with corn starch.
Third, then wrap the banana segments with egg liquid.
4. Immediately, the banana segments were wrapped in bread crumbs.
5. Heat oil in the pan, add bananas and fry until golden brown.
6. Then put only sugar and water in the pot and cook the sugar over high fire.
7. Cook the sugar until there are small bubbles, as shown below.
8. Turn off the fire, put in the prepared bananas, roll them and take them out immediately.
Nine, put it on a plate and let it cool for a while, then you can eat it.
How to simply express the illustrations of the four seasons of spring, summer, autumn and winter, without adding character elements, only using natural elements to express them.
1. Spring, the color of spring is fresh and tender. I don't usually use too strong colors. I often use fresh colors such as pink, lemon yellow and light green. The theme can be new buds, large green grasslands, flowers in bud, light blue sky and bright kites flying in the sky.
2. Summer. The colors are more colorful. The red sun, the thick green shade, the blooming lotus, and the noisy cicadas and flowers on the trunk are also bold and colorful.
3. Autumn. The color of autumn is the color of warm maple leaves, harvested fruits of various colors, large golden red maple leaves, blue cloudless sky, and a row of geese flying south.
4. Winter, the most commonly used season of cool colors, is dominated by all kinds of blue cool colors-falling snowflakes, snow-covered pine forests, huts covered with thick snow, firewood piled up outside the house, corncob red peppers hanging under the eaves, and smoke rising from the chimney on the house, breaking the silence in winter.