Dried roast meat with puffer fish is a home-cooked dish with Jiangnan characteristics. Dried puffer fish is made from pollution-free wild puffer fish in the sea by disinfection and sun drying. Dried puffer fish is the main dish, and lean pork is stewed. Dried puffer fish tastes delicious and fragrant. Red meat is salty, sweet and delicious. \x0d\x0d\ dried puffer fish 100g \x0d\ streaky pork 500g \x0d \ a short piece of onion \ x0d. Take a teaspoon of \x0d\ 3 crystal sugar \x0d\ proper amount of salt \x0d\ small amount of oil \x0d\ method \x0d\ 1. The puffer fish is soaked in cold water in advance, washed and cut into strips; \x0d\\x0d\2。 Pork belly cut into small pieces; \x0d\3。 Heat a little vegetable oil in the pot and saute the onion, ginger and garlic. \x0d\ 4。 Add the cooked pork belly and slowly cut off the oil. The pork belly will turn yellow slightly. \x0d\5。 Pour in cooking wine, soy sauce and dried puffer fish, stir-fry until the color is the highest, and then add cinnamon. \x0d\6。 Boil over high heat until the water boils, then turn to low heat and stew for about 40 minutes to an hour until the pork belly is soft and waxy. \x0d\7。 Take a little juice, add chopped green onion, add appropriate amount of salt, stir and turn off the heat;