Pepper has the reputation of "king of spices", with pleasant aroma, spicy stimulation, which can make people's appetite open.

Food-borne stimulants refer to prohibited substances that may be contained in food, medicine and nutrition.

Including stimulants that naturally exist or are used, added and remained in general food and health food from production to processing.

Introduction of pepper

Pepper, also known as: star anise, Pillay, Bova fever, etc. Latin scientific name: Piper nigrum L is a woody climbing vine of Piper genus of Piper family; The stems and branches are hairless, the nodes are obviously enlarged, and small roots are often born.

Flowers heterozygous, usually monoecious; Berry is spherical, sessile, and the flowering period is 6-65438+ 10. It grows in tropical areas with annual precipitation of 2500mm, and there is still a dry and hot intermission in the middle of the growing season. Indonesia, India, Malaysia, Sri Lanka and Brazil are the main exporters of pepper. Its seeds contain volatile oil, piperine, crude fat and crude protein.

Black pepper: spherical, 3.5 ~ 5 mm in diameter. The surface is dark brown, with raised reticular wrinkles, small column residue at the top and scar of ginkgo axis falling off at the base. Hard, peelable exocarp and grayish white or yellow endocarp. The section is yellow and white, powdery, with a small gap inside. The smell is fragrant and spicy.

Pepper, also known as: star anise, Pillay, Bova fever, etc. Latin scientific name: Piper nigrum L is a woody climbing vine of Piper genus of Piper family; The stems and branches are hairless, the nodes are obviously enlarged, and small roots are often born.