Ingredients required for minced pork tofu: 1 piece of northern tofu, 100 grams of pork, 1 coriander, appropriate amount of oil and salt, 1 tablespoon of Pixian bean paste, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 gram of chicken essence, appropriate amount of starch,

Steps:

1. Cut the tofu into equal pieces, mince the pork, and chop the green onions. Chop the green onion, slice the garlic, mince the ginger, cut the coriander into small pieces, put the starch in a bowl, add half a bowl of water and mix well to make water starch and set aside

2. Add water to the pot and bring to a boil, add a little salt, and add Tofu, boil the water for 2-3 minutes, remove and drain and set aside

3. Heat the oil in the pot, add Pixian bean paste, stir-fry over low heat until the red oil comes out, add onion, ginger and garlic Stir-fry until fragrant

4. Add minced meat and stir-fry until the color of the meat turns white, pour in cooking wine, stir-fry with light soy sauce evenly, add half a bowl of water, and bring to a boil

5. Add the tofu and cook over medium heat until it becomes fragrant. Shake the frying spoon during this period to prevent it from sticking to the pot (do not use a spatula to stir, as the tofu is tender and easy to break)

6. When there is a little soup left, pour in the water starch and heat When the soup becomes thick, transfer it to a plate and sprinkle with coriander.