1, prepare 1 pigeon (suffocated with water) stew, a little red dates, medlar and ginger slices.

2, pigeon meat washed, stuffy blood for half an hour after the start of laparotomy, cut into pieces to be burned. It is said that pigeon blood is especially good for postoperative patients and identification, so it is suitable to deal with it. Pigeon meat is fished out after boiling water (flying water).

3. Use a proper amount of clear oil to burn the prepared ginger slices with a small fire to remove the fishy smell.

4. After the ginger slices are burned out, pour the pigeon meat into the boiling water and stir fry for 2 minutes; Then add the prepared red dates and medlar, add some cold water and bring to a boil.

5. Pour the pigeon meat pieces in the iron pot with soup into the prepared porcelain pot, simmer for one hour, add appropriate amount of salt, and stew for about half an hour.