Flammulina velutipes 200g

Lotus root 150g

condiments

Peanut oil15ml

Salt 1 g

30 grams of garlic seedlings

Soy sauce10ml

Carrot 15g

Fried lotus root slices with Flammulina velutipes

1.

Prepare ingredients

2.

Blanch Flammulina velutipes with water.

3.

Lotus root blanching

4.

Put oil in a hot pan, add garlic sprouts and smell.

5.

Add Flammulina velutipes and stir-fry a few times.

6.

Add lotus root slices and stir fry a few times.

7.

Add soy sauce

8.

Add carrots and stir fry a few times.

9.

Add salt and stir well.

10.

Put the lotus root slices into the plate first, and then put the Flammulina velutipes in the middle.

Cooking tips

Soak lotus root in water for a while after slicing, and fry it quickly when frying.