After putting the food to be cooked into the inner container, please pay attention to cleaning whether there are any sundries sticking around the outer side of the inner container, wipe off the residual water droplets, carefully put them into the pot body and cover the lid.

2. Turn on the power.

The plug must be plugged into a power outlet with a safety grounding device.

3. Turn the knob switch system to the required gear. At this time, the red light is on, indicating that the power supply is connected and the cooking function begins to work. When in use, only 80% of the rated capacity of water can be put in. If it exceeds this amount, attention should be paid to prevent food juice from overflowing, polluting the pot body or wetting electrical parts.

"Automatic" file is mainly used for slow cooking or heat preservation.

The "strong" file is mainly used for quick cooking, but pay attention to the cooking time to avoid boiling water for too long.

4. Inject 80% of the rated volume of water, the voltage is AC220, the room temperature is 28℃, and the cooking time of each stage is as follows: The following parameters are for users' reference only, and users need to adjust them according to the actual situation to avoid dry burning accidents. (The time on the reference schedule refers to the start of power-on) Cooking schedules of various specifications and gears (unit: hours).

Capacity automatic gear strong gear

Boiling time drying time boiling time drying time

1L 3 hours 18 hours and 30 minutes 1 hour 45 minutes 5 hours and 50 minutes

2.5L 3 hours 10 minutes 15 hours 30 minutes 1 hour 45 minutes, 4 hours 45 minutes.

3L 3 hours 45 minutes 14 hours 0 minutes 1 4 hours 40 minutes 4 hours 50 minutes.

4L 3 hours and 30 minutes 14 hours and 30 minutes 1 hour and 50 minutes, 4 hours and 45 minutes.

6L 3 hours 45 minutes 15 hours 20 minutes 1 hour 50 minutes 4 hours 30 minutes