Menu features: I usually buy round clams with a little grain on them, also called Meretrix meretrix, mbth small-necked clams or hard clams, which are very suitable for frying with scallion oil. Pasta is delicious.

1, put Meretrix meretrix in light salt water, spit sand and wash it. Use 2 slices of ginger, 1 onion knot, 1 fragrant leaf, 1 cup of white wine (if there is no white wine, add a little yellow wine to the water), open it and cook it with clams one by one.

2. Continue to boil the clam soup until it is concentrated to 2-3 tablespoons, and filter for later use. In addition, take a pot, pour in oil and onion, simmer onion oil until the onion is soft and burnt, and take out the onion. Change the fire, stir-fry the cooked clams in the pot for a few times, and add ginger slices, cooked soup, cooking wine and sugar.