Raw materials: (ingredients)

1 whole chicken or a box of chicken, pepper and dried pepper (1:4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.

2. Cooking program (making program)

1. Cut the chicken into small pieces. Mix the salt with the cooking wine. Cut pepper and green onion into 3cm thin slices.

2. Heat the oil in the pot to 7 layers, pour in the pepper, stir-fry until the nose begins to choke, add the fried chicken pieces after the oil turns yellow, evenly sprinkle the pepper into the chicken pieces, and then pour the monosodium glutamate, sugar and sesame seeds.

note:

1. Pepper and pepper can be added according to your own taste, but in order to reflect the original flavor of this dish, it is best to cover all the chicken with the finished pepper instead of a few peppers and peppers in the chicken.

2. When frying chicken, put the chicken in salt, and be sure to put it thoroughly. If you add salt when frying chicken, the taste of salt will not enter the chicken, because the shell of the chicken has been dried and the texture is relatively tight. Salt can only adhere to the surface of the chicken, affecting the taste.

3. The oil used for fried chicken must be burned very hot, otherwise the chicken will not air-dry for a long time. Even if it is cooked, it will not be really cooked until it has been fried for a long time. It uses dead meat, which tastes terrible and has no taste at all. Therefore, the fire must be big, fried crispy outside and tender inside.