Stewed trotters with sauerkraut: 1, and prepare all the ingredients. 2. Wash the pig's feet with cold water, and then wash them to remove eyebrows. 3. Stir-fry ginger, garlic and fennel in oil. 4. Pour the trotters and stir fry. 5. Add rice wine and stir-fry until fragrant. 6. Add Lao Wang. 7. Then pour in sugar and stir-fry until the trotters are colored. 8. Then pour in the stone pot and add some cold water. 9. Cover the pot and cook 1 hour. 10. Pour a little oil into the wok and stir-fry the kimchi. 1 1, and then add it to the trotters. 12, cook for 15 minutes, and turn off the heat with a little monosodium glutamate.

Braised ribs with garlic Chili sauce food: one tablespoon of garlic Chili sauce; Pork chop 350 g; 1 tablespoon soy sauce; Half a tablespoon of soy sauce (one tablespoon =15ml); A little sugar; Ginger; Onions; Method of rice wine: 1. Chop a small piece of sparerib and put it under running water to wash blood constantly. 2. Slice the onion and slice the ginger. 3. Heat oil in the pot and saute ginger and garlic until the ribs fade. 4. Pour in half a tablespoon of rice wine and mix well. 5. Add one tablespoon of garlic Chili sauce, one tablespoon of soy sauce and half a tablespoon of soy sauce.

Stir-fried yam broccoli ingredients: broccoli 200g iron stick yam 200g practice: 1, peeled yam, cut into thin slices, immediately soaked in water to prevent air oxidation and discoloration; 2. Wash broccoli and cut it into small flowers for later use; 3, boil water in the pot, you can put a little oil and salt. After the water is boiled, broccoli and yam are cooked, so don't overdo it, always keep fresh taste, and keep it within 1min according to the size; 4, hot oil pan, add minced garlic and stir fry; 5. Pour in slightly better broccoli and yam, stir well and season with salt!

Meat fermented Chili food: 300 grams of lean raw pork, 8 green peppers, shallots, garlic, salt, sugar, 1 spoonful of corn flour, soy sauce, soy sauce, rice wine, monosodium glutamate, vegetable oil and white pepper. Practice: 1. Wash fresh pork, chop it into minced meat, put the minced meat into a bowl, and add minced garlic and white pepper. Then add a proper amount of salt, sugar, corn flour, soy sauce, sauce king, rice wine, monosodium glutamate, vegetable oil, white pepper powder and meat foam and mix well to make dumpling stuffing. 2, green pepper cleaning, clean the internal seeds (it is more convenient to draw a knife on one side to remove the pepper seeds), spread the pepper with dumpling stuffing, and brew in turn. Heat the wok with cooking oil, add the soaked peppers, fry the fleshy side down first, then fry it with low fire until the back is golden, and then fry it thoroughly with low fire for later use. 3. Take a small bowl and add a little sugar, soy sauce, corn starch and a little cold water. Then heat a little oil in the pot, pour in the fried juice, boil the juice and pour it on the pepper on the plate.