1. Freeze the chicken until it is hard, but don't freeze it until it is hard. Grab the chicken skin with a clean cotton kitchen towel, tear it off and throw it away. After peeling the chicken, wash the towel for later use (using kitchen towels or paper towels can make you hold it more stably).
2. Put the whole skinless chicken breast on the chopping board with the meat face down; Make a small incision between the membrane and cartilage in the V-shaped area of the neck, and cut the cartilage with a sharp knife or kitchen scissors. Press either end of the sternum with your thumb to create a lever effect.
3. Grasp the chicken breast with both hands, slowly bend both ends backwards and break the sternum. Pull the triangular sternum along both sides of the sternum with your fingers to relax it; Pick out the bones Make sure all sternums are removed. Check if there are any broken bones in it. Gently cut the chicken with the tip of a knife. The incision should be short so that the cartilage can be separated.
4. Cut the whole chicken breast in half vertically and divide it into two equal parts, each of which can be eaten separately. Chicken can be made into all kinds of delicious dishes, whether it is Chinese-style chicken cutting or chicken cutting into pieces, peeling and boneless for other dishes. Now you know how to make full use of a chicken to make a good dish and serve it on the table instead of throwing it in the trash can.
Cutting method of chicken breast:
Cutting chicken is the opposite of cutting pork and beef. It's delicious to cut along the grain. Please see the following cut method of chicken breast:
1, first cut the chicken breast into pieces according to the size you want, and a chicken breast is usually cut into 3-5 pieces.
2. Take a slice, gently press it with your left hand, cut it with your right hand in the direction parallel to the chopping block, and cut it as thin as possible to the left.
3. Chicken slices cut along the grain.
4. Mix the cut chicken breast with corn flour or egg white before cooking, or put it in a small box and put it in the refrigerator for freezing, or add soy sauce and wine to mix well and put it in the refrigerator for freezing. Chicken breast cut along the grain is either dry or firewood after cooking.
We always hear the phrase "cross-cut cattle and sheep, cut pigs vertically, and cut chicken obliquely", so how to cut chicken breast? Here's how to cut chicken breast.
The secret recipe of frying chicken breast;
1, use the back of the knife, remember that it is the back of the knife, chop both sides, so that the chicken will be delicious!
2. Put the cut chicken breast into a large bowl, add chopped green onion and tomato, add a spoonful of chicken essence, add a spoonful of white sugar to make it fresh, and add a proper amount of cooking wine to remove the fishy smell. Finally, put soy sauce, which is colored but not salty. Seal with plastic wrap and refrigerate for 24 hours.
3, 24 hours later, before frying, pour the bread crumbs on the plate. The supermarket sells bread crumbs, and 3 yuan has an extra bag. One bag can be used for 4-5 times. The chicken breast is covered with bread crumbs on both sides. After the oil in the pot is hot, put the chicken breast into the pot, cover the pot and fry for 2 minutes. Don't forget to cover the pot.
4. Turn the chicken breast over and fry for 2 minutes. Serve with ketchup!