Breakfast: three fresh fried rice noodles, seaweed and egg meatball soup.

Breakfast: apples and bright red fruits.

Lunch: Rice, stewed pork ribs with potatoes, fried shrimps with onions, stir-fried Chinese cabbage, melon and mussel keel soup.

Noon: morning milk, sesame steamed bread, cherry tomatoes.

Tuesday

Breakfast: morning milk, big meat buns and hawthorn slices.

Breakfast: pears and navel oranges.

Lunch: rice, sauce skeleton, roasted wax gourd, chickpeas, spring crucian carp, bean curd soup.

Noon: eight-treasure porridge, quail eggs

Wednesday

Breakfast: miscellaneous sauce noodles and oatmeal.

Breakfast: cantaloupe and pitaya

Lunch: rice, pumpkin powder, salt and pepper arowana, garlic, Shanghai green, kelp and soybean sparerib soup.

Noon: morning milk, millet cakes, walnuts.

Thursday

Breakfast: morning milk, scallion roll, fried gourd and melon.

Breakfast: apples and grapefruit.

Lunch: rice, steamed eggs with scallops, sweet and sour tenderloin, oil-guzzling Chinese cabbage, white radish and lean meatball soup.

Noon: beef soup, rice noodles, blueberries.

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Friday

Breakfast: yam and carrot lean porridge, boiled eggs and lotus root sauce.

Breakfast: strawberries and pears.

Lunch: three fresh jiaozi, special mid-wings, dried vegetables and almond sparerib soup.

Noon: Chen Guang fresh milk, steamed bread, cashew kernel.